Enjoy Arabic sourdough bread, perfect for fillings and daily meals, especially for schools and small families. These breads are made from natural, gluten-free ingredients and are suitable for people with celiac disease.<\/p>\n
Benefits of Gluten-Free Arabic Sourdough Bread<\/b><\/h3>\n
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Chickpea flour: <\/b>Rich in plant-based protein and fiber, helps you feel full and supports blood sugar regulation.<\/li>\n
Buckwheat flour:<\/b> A good source of antioxidants and minerals such as magnesium and iron, supports heart health.<\/li>\n
White rice flour and potato starch:<\/b> Provide the right texture for gluten-free bread, easy to digest.<\/li>\n
Psyllium husk:<\/b> High in soluble fiber, supports digestion and bowel movement, and may help regulate cholesterol and blood sugar.<\/li>\n
Live amaranth yeast:<\/b> Supports digestion and improves mineral absorption, adding high nutritional value thanks to the natural proteins and vitamins in amaranth.<\/li>\n<\/ul>\n
Ingredients<\/b><\/h3>\n
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Potato starch<\/li>\n
Chickpea flour<\/li>\n
Buckwheat flour<\/li>\n
White rice flour<\/li>\n
Live amaranth yeast<\/li>\n
French yeast<\/li>\n
Himalayan pink salt<\/li>\n
Psyllium husk<\/li>\n<\/ul>\n
Storage and Heating Instructions<\/b><\/h3>\n
Important Notes<\/b><\/span><\/h3>\n
To preserve the unique taste and texture, it is best enjoyed fresh or follow the instructions below for storage and reheating to ensure the best experience.<\/strong><\/h3>\n
Storage<\/b><\/h3>\n
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Keep in an airtight bag for up to two days at room temperature<\/li>\n
For longer storage, freeze immediately<\/li>\n<\/ul>\n