What’s special about our breadcrumbs:
- A crunchy and crispy texture that lasts for hours.
- Adheres perfectly to the surface in coatings both before and after cooking.
- Golden yellow color after cooking.
- Allergen-Friendly product.
- Gluten-Free Oats.
- Nut free.
- Salt-free.
Where can you use our breadcrumbs:
- You can perfectly use your gluten-free breadcrumbs in delicious vegan recipes and dishes.
- It is a perfect complement to crisp up your plant-based burgers.
- Perfect for Chicken Nuggets or Mozzarella Sticks.
- Add crispiness to your Mac ‘n’ Cheese.
- Add crunchiness to your Pasta!
Ingredients: gluten-free oats.
How to use:
For coating: Prepare your eggs in one plate and our breadcrumbs in another plate. Add your favourite seasonings and salt. Coat your food with the eggs, then in the breadcrumbs, and repeat one more time for an extra crunchy layer.
To enjoy the crunchiness more, put the food after coating it in the fridge for a few minutes before frying.
Vegan or have an egg allergy? this breadcrumb is the optimal choice for you! During your preparation, simply replace the eggs with cornstarch with water and salt.
The jar is a reusable, durable, and environmentally friendly container.
Prepared in an allergen-friendly facility in the UAE.
Saif alzaabi (verified owner) –