Preparing a delicious cake doesn’t always require spending a long time preparing ingredients. Our gluten-free cake mixes—available in Vanilla, Chocolate, and Cardamom & Saffron—are a convenient and quick option for making a delicious, fluffy cake in just minutes if the steps are followed correctly.
Below are some tips to help you achieve the most delicious results using our cake mixes, from preparation to long-term storage.
Mastering Our Gluten-Free Cake Mixes
Choose Your Favorite Flavor:
Our gluten-free cake mixes come in various delightful flavors: classic vanilla, rich chocolate, cardamom and aromatic saffron. Each mix is made with high-quality ingredients to ensure your cake is delicious, moist, and suitable for those with celiac disease.
Follow the Instructions – But Not Completely:
While it’s generally a good idea to follow the instructions on the label, a few adjustments can make a big difference. For example:
– Adding an extra egg can make the cake fluffier.
– Using melted butter instead of oil can also improve the taste and texture.
photo credit: King Arthur Baking
Keeping Your Cake Moist
Add Pudding Mix:
Adding a box of instant pudding mix to the cake batter can significantly improve moisture and texture. Choose a flavor that matches your cake mix, such as chocolate pudding with chocolate cake mix or vanilla pudding with vanilla cake mix.
Avoid Overbaking:
One of the most common mistakes that lead to dry cake is overbaking. Start checking your cake a few minutes before the recommended baking time. Insert a toothpick into the center—if it comes out with a few moist crumbs, the cake is done. Remember, the cake will continue to cook for a few minutes after being removed from the oven due to residual heat.
Use Simple Syrup:
Brushing your cake layers with simple syrup (a mixture of equal parts sugar and water, heated until the sugar dissolves) can keep your cake moist and add a touch of sweetness. This is especially useful for cakes that will be stored for a day or two before serving.
Extra Tips for Gluten-Free Baking
Use Room Temperature Ingredients:
For the best results with gluten-free cake mixes, ensure all ingredients are at room temperature. This helps achieve a smoother batter and a more even bake.
Mix Well:
Gluten-free batters often need more mixing to ensure all ingredients are well incorporated due to the absence of gluten. Don’t be afraid to mix a little longer than you would with a traditional cake mix.
Mixing the Wet Ingredients:
Make sure to mix the wet ingredients like eggs and milk for a few minutes before adding the cake mix powder. This will add lightness to the cake by incorporating air when mixing the liquids.
photo credit: Salt & Baker
Storing Your Cake for Longevity
Wrap and Seal:
To keep your cake fresh for longer, wrap it tightly in plastic wrap as soon as it cools to room temperature. This helps retain moisture and prevents the cake from drying out. For an extra step, place the wrapped cake in an airtight container or a resealable plastic bag.
Refrigeration Tips:
If you need to store the cake for more than a couple of days, refrigeration is the best option. However, cakes can dry out in the fridge, so ensure they are well-wrapped. You can also add a piece of bread inside the container to help absorb any excess moisture, keeping your cake moist.
Freezing for Long-Term Storage:
For long-term storage, consider freezing the cake. You can cut the cake into small pieces and wrap each piece individually in plastic wrap, then in aluminum foil, and place them in a freezer-safe bag. Cakes can be frozen for up to three months. When ready to use, let the cake thaw in the refrigerator overnight before bringing it to room temperature.
Final Touches
Frosting and Decorating:
Once your cake is baked and stored properly, the final step is decorating. Whether you choose classic buttercream, lightly whipped frosting, or rich ganache, ensure your cake is fully cooled before applying any frosting to avoid melting.
Consider adding fresh fruits, edible flowers, or colorful sprinkles to make your cake visually appealing.
Ready to bake? Click here to get your favourite gluten-free cake mix
Following these tips, you can transform our gluten-free cake mixes—vanilla, chocolate, cardamom & saffron—into a moist, delicious, and long-lasting dessert that will impress your family and friends. You won’t be able to tell they’re gluten-free!
