Gluten Free Chocolate Basbousa

Perfect recipe for basbousa, gluten-free, with a rich chocolate flavor.

Imagine the softness of traditional basbousa infused with the deep, indulgent taste of chocolate—a melt-in-your-mouth combination that blends the charm of heritage with a luxurious modern chocolate twist. Perfect for Ramadan gatherings, special occasions, or simply enjoying with Arabic coffee among friends.

And because we care about your health, we’ve made it easy and simple using Treat Me Gluten Free’s gluten-free basbousa mix—suitable for those with celiac disease or anyone following a gluten-free diet.

Why try Chocolate Basbousa?

•  Combines rich Middle Eastern flavors with premium chocolate.
• Suitable for gluten-free diets.
•  Easy to prepare with simple ingredients.
• Can be served as a whole cake or in individual slices.

Prep time: 10 minutes

Bake time: 25–30 minutes

Serves: 8–10 people

Ingredients for Chocolate Basbousa:

• • 1 pouch of Treat Me Gluten Free basbousa mix
• 2 tablespoons pure cocoa powder
• 1 cup full-fat yogurt (or plant-based alternative)
• ½ cup melted butter (or plant-based alternative)
• 1 can cream

For topping (optional):

•  Chocolate chunks or melted chocolate
•  Finely shredded coconut

Step-by-step preparation:

1. Preheat the oven: Preheat oven to 180°C (350°F) and prepare a baking pan or cupcake tray by greasing lightly with oil or lining with cupcake papers.
2. Prepare the basbousa batter: In a bowl, mix the basbousa blend with cocoa powder, then add yogurt, cream, and melted butter. Stir well until smooth and fully combined.
3. Pour and decorate: Pour the batter into the baking pan or cupcake molds, then sprinkle chocolate chunks on top.
4. Bake: Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
5. Serve: Let the basbousa cool slightly, then garnish with shredded coconut or extra melted chocolate. Best of all, you won’t need to add syrup (shira).

Extra ideas for a twist:

• Add a pinch of instant coffee to the cocoa powder for a deeper chocolate flavor.
• Serve with chocolate or caramel sauce for an even more indulgent treat.

Will you be trying this recipe?

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