Gluten Free Basbousa Cream Cups

 A Middle Eastern Favorite in Easy Individual Servings – Gluten-Free & Delicious

Looking for an easy, elegant dessert for gatherings or afternoon coffee? Try these Basbousa Cream Cups, made with our ready-to-use Gluten-Free Basbousa Mix from Treat Me Gluten Free. This recipe delivers the rich, traditional flavor of basbousa in a simple, modern format — no fresh ingredients needed, just pantry staples!

Why You’ll Love These Basbousa Cream Cups:

•  Gluten-Free and gut-friendly
•  Individually portioned – perfect for guests
•  Rich, creamy, and full of classic Middle Eastern flavor
•  Quick to prepare using a readymade dry mix

Ingredients (makes around 12 cups):

•  1 pack of Treat Me Gluten Free Basbousa Mix
• 1 cup yogurt
• 1 cream can
• 1/2 cup melted butter

 Filling:

•    1 can of cream
• You can also add nuts, or rose water

 Optional topping:

•    Crushed pistachios
•    Shredded coconut
•    Light sugar syrup

Step-by-Step Instructions:

1. Preheat the oven to 180°C (350°F). Lightly grease a muffin or cupcake tray, or line with paper cups.
2. Prepare the batter by mixing the basbousa mix with yogurt, cream, and melted butter in a bowl. Stir until smooth and thick.
3. Spoon a layer (about 1 tbsp) of the mixture into the bottom of each cup.
4. Add cream filling in the center (about 1 tsp per cup).
5. Top off each cup with another spoonful of the mixture to cover the filling.
6. Bake for 20–25 minutes, or until the tops are golden brown.
7. Optional: Drizzle with a little syrup and sprinkle crushed pistachios or coconut before serving.

Watch the recipe video here

Extra Tips:

•  Add rose water or ground cardamom to the batter for extra Gulf flavor.
•  Serve warm or chilled. Perfect with Arabic coffee or karak.

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