A Rich and Irresistible Chocolate Cake with Peanut Butter Sauce

There’s something magical about the combination of chocolate and peanut butter — it’s comforting, nostalgic, and completely indulgent. Today, we’re sharing a simple yet absolutely divine recipe using our chocolate cake mix to create a dessert that feels fancy but is incredibly easy to make at home: a moist chocolate cake soaked with creamy peanut butter sauce.

Perfect for gatherings, family dinners, or a treat-yourself weekend, this recipe is one of those that looks like you’ve spent hours in the kitchen, when really, your secret is just one box of our chocolate cake mix!

Ingredients

For the cake:

• 1 pack of our Chocolate Cake Mix

• ¾ cup milk

• ½ cup oil

• 3 eggs
  (You can also prepare the cake using a vegan method as indicated on the product label.)

For the peanut butter sauce:

• 1 cup (250g) creamy peanut butter

• 1 can sweetened condensed milk

• ½ cup milk

Optional toppings:

• Whipped cream

• Chocolate chips or chocolate shavings

• Crushed nuts (like peanuts or walnuts)

Instructions

Bake the cake:
Prepare the chocolate cake according to the instructions on the package. Pour the batter into a greased baking pan and bake as directed. Let the cake cool slightly while you prepare the peanut butter sauce.

Poke holes in the cake:
Using the back of a wooden spoon or a skewer, poke small holes across the surface of the cake (without going all the way to the bottom) to allow the sauce to soak in.

Make the sauce:
In a medium bowl, whisk together the peanut butter, sweetened condensed milk, and milk until smooth and creamy.

Pour the sauce over the cake:
Gently pour the sauce over the warm cake, letting it seep into the holes and cover the top. Use a spoon or spatula to spread it evenly if needed.

Chill the cake (optional):
For the best texture and flavor, cover the cake and refrigerate for 1–2 hours so the flavors can soak in. Or serve it warm for a soft and cozy experience.

Decorate and serve:
Top the cake with your favorite toppings—whipped cream, chocolate, or crushed nuts. Slice and enjoy!

Your Special Twist

One of the best things about this recipe is how customizable it is. If you’re not a fan of peanut butter, feel free to substitute with almond butter, cashew butter, hazelnut butter, or even chocolate spread—whatever you love most!
You can also try this recipe with any of our other cake mixes like Vanilla Cake Mix or Cardamom & Saffron Cake Mix for a unique twist.

This recipe is proof that a ready-made cake mix can be turned into a luxurious, flavor-packed dessert with just a few simple touches. Moist, rich, and full of flavor—we promise this will become one of your new favorites.

Tried the recipe? We’d love to see your creations! Send us your photos or videos on social media or WhatsApp—we’re always excited to share your baking magic!