Chibab Mix

We present to you the unique Chibab Mix from Treat Me Gluten Free. Chibab is a type of traditional Emirati bread, usually eaten during breakfast and gatherings. It is distinguished by its aromatic flavors of saffron and cardamom, making it a perfect addition to any occasion throughout the year.

Chibab Mix is a testament to our commitment to quality and healthy choices. Made from a selected range of natural ingredients like natural cane sugar and natural gluten-free flour, it is not only gluten-free but also suitable for celiac patients and is nut-free.

Our Chibab Mix is specifically prepared to meet the needs of individuals with celiac disease, gluten intolerance, and food allergies such as wheat and animal products. It is a delicious solution for a wide range of dietary preferences and restrictions, especially since it is prepared in an allergen-free facility.

What distinguishes Treat Me Gluten Free Chibab Mix is not only its healthy composition but also its ease of preparation. It requires only the addition of water and eggs, making it easy and quick to prepare.

Additionally, our Chibab Mix provides flexibility in serving sizes. You can prepare a small or large amount as you wish, making it unnecessary to use the entire package. This user-friendly feature makes it a versatile option for intimate gatherings and large events, adapting to your specific needs.

We take pride in using the finest saffron threads and freshly ground cardamom in our Chibab Mix, enhancing its flavor and providing an authentic and aromatic bread experience. The result is a product that transcends cultural boundaries, becoming a culinary delight for everyone, regardless of dietary preferences.

Ingredients:

• Gluten-free flour (maize starch, maize flour, rice flour, lentil flour, tapioca starch, thickener: “tara gum”)
• Natural cane sugar
• Organic rice milk powder
• Yeast
• Vanilla powder
• Cardamom
• Saffron

Preparation Method:

You’ll need:

• For one cup of the mix: 250ml warm water + 1 egg
• For the full mix: 900ml warm water + 4 eggs

Preparation steps:

1. Gradually add the egg and warm water while mixing. The batter will be thin.
2. Let it rest for 20 minutes.
3. Prepare the frying pan on low-medium heat and brush with some ghee.
4. Pour the batter into round shapes and let it cook on one side until bubbles form and the batter has a dry surface.
5. Flip and let it cook for a few more minutes.
6. Brush the Chibab with some ghee and serve with honey.

Serve it with natural honey, date molasses, or saffron-flavoured sugar syrup. You can also fill it with cream cheese for a nostalgic taste from your childhood.

Share with us the photos once you have prepared them.