Introducing Treat Me Gluten Free’s signature dessert mix – Lgaimat Mix. The epitome of innovation and flair in the world of gluten-free enjoyment. This distinctive mixture was launched to redefine your dessert experience, suitable for diets and rich in fragrant Arabic flavors, making it the perfect solution for any occasion throughout the year.
Lgaimat mix is a testament to our commitment to quality and healthy choices. Made with a selection of natural ingredients such as organic coconut sugar, organic rice milk powder, tapioca, and potato starch, it is not only gluten-free, but also vegan, nut-free, and refined sugar-free. Specifically designed to meet the needs of people with Celiac Disease, Gluten Intolerance, and food allergies such as wheat and animal products, our blend is a delicious solution for a wide range of dietary preferences and restrictions especially since it is prepared in an allergen-free facility.
What distinguishes the Lgaimat mix is not only its healthy composition but the ease of preparing it. It only requires adding water, which makes it easy and quick to prepare, unlike similar products that require other ingredients such as eggs and milk.
Our special Lgaimat mix also provides flexibility in the amount of serving. You can prepare a small or large quantity as you wish, which makes it unnecessary to use the entire bag. This easy-to-use option makes it versatile for intimate gatherings and large events, adapting to your specific needs. Another feature of the Lgaimat mix is tapioca and potato starch, which greatly reduces the absorption of frying oil, making it a better choice and maintaining crunchiness for a longer period.
We take pride in using the finest saffron strings and freshly ground cardamom in our Lgaimat mix, which enhances the flavor of the Lgaimat and gives you an authentic and aromatic dessert experience. The result is a product that transcends cultural boundaries, becoming a culinary delight for everyone, regardless of dietary preferences.
Ingredients:
- Gluten-free flour (corn starch, rice flour, vegetable fiber (psyllium, bamboo), whole rice flour, lentil flour, dextrose, thickener, salt)
- tapioca flour
- potato starch
- organic coconut sugar
- organic rice milk powder
- yeast
- cardamom
- saffron
Drizzle with honey or date molasses for a better taste.
Athba (verified owner) –
Omg this is so good; literally even better than the normal lgaimat. My family who aren’t gluten free LOVE it – crunchy from the outside and chewy from the inside. Literally heaven!!!
موزه العليلي (verified owner) –
I really like it. Once you start eating it, you can’t stop! Very tasty and you can’t imagine that it is gluten-free because it’s similar to the original one 😋
Mariam (verified owner) –
جدا لذيييذ و منتج ممتاز
Saif alzaabi (verified owner) –