Gluten Free Sourdough Loaf – 500g

Enjoy a healthy and delicious sourdough loaf made from natural, gluten-free ingredients, perfect for people with celiac disease. This bread features a soft and fluffy interior and a golden crust, offering a rich taste and wholesome experience.

Benefits of Gluten-Free Sourdough Bread

• Chickpea flour: Rich in plant-based protein and fiber, helps you feel full and supports blood sugar regulation.
• Buckwheat flour: A good source of antioxidants and minerals such as magnesium and iron, supports heart health.
• White rice flour and potato starch: Provide the right texture for gluten-free bread, easy to digest.
• Psyllium husk: High in soluble fiber, supports digestion and bowel movement, and may help regulate cholesterol and blood sugar.

Ingredients:

• Potato starch
• Chickpea flour
• Buckwheat flour
• White rice flour
• Live rice yeast
• French yeast
• Himalayan pink salt
• Psyllium husk

Storage and Heating Instructions

Important Note

To preserve the unique taste and texture, it is best enjoyed fresh or follow the instructions below for storage and reheating for the best experience.

Storage

• Keep in an airtight bag for up to two days at room temperature
• For longer storage, freeze immediately

Heating (Check the heating steps here)

For soft bread:

1. Spray the loaf with water
2. Place in a hot pan
3. Cover with a metal lid
4. Spray the other side and heat until soft

For a crispy loaf:

1. Brush both sides with olive oil or butter
2. Place in a hot pan
3. Cover with a metal lid
4. Heat from both sides until crispy

In a toaster:

• Heat for 1–2 minutes after removing from the freezer

Serving Suggestions

• With labneh and a drizzle of olive oil
• With hummus and roasted vegetables
• Stuffed with falafel and tahini sauce
• With zaatar and olive oil
• Alongside shakshuka for a special breakfast
• With date syrup or tahini and honey for a sweet option