Gluten-Free Sourdough Loaf – 250g

Discover the perfect way to enjoy sourdough bread in a smaller, more convenient size. Made from natural, gluten-free ingredients, this loaf delivers the same rich taste and wholesome benefits as our full-size version, ideal for those who want to try it or for a smaller household. It features a soft and tender interior with a golden crust, offering a delightful and satisfying experience.

Benefits of Gluten-Free Sourdough Bread

• Chickpea flour: Rich in plant-based protein and fiber, helps you feel full and supports blood sugar regulation.
• Buckwheat flour: A good source of antioxidants and minerals such as magnesium and iron, supports heart health.
• White rice flour and potato starch: Provide the right texture for gluten-free bread, easy to digest.
• Psyllium husk: High in soluble fiber, supports digestion and bowel movement, and may help regulate cholesterol and blood sugar.

Ingredients

• Potato starch
• Chickpea flour
• Buckwheat flour
• White rice flour
• Live rice yeast
• French yeast
• Himalayan pink salt
• Psyllium husk

Storage and Heating Instructions

Important Note

To preserve the unique taste and texture, enjoy it fresh or follow the instructions below for storage and reheating.

Storage

• Keep in an airtight bag for up to two days at room temperature
• For longer storage, freeze immediately

Heating (check the heating steps here)

For soft bread:

• Spray the loaf with water
• Place in a hot pan
• Cover with a metal lid
• Spray the other side and heat until soft

For a crispy loaf:

• Brush both sides with olive oil or butter
• Place in a hot pan
• Cover with a metal lid
• Heat from both sides until crispy

In a toaster:

• Heat for 1–2 minutes after removing from the freezer

Serving Suggestions

• With labneh and a drizzle of olive oil
• With hummus and roasted vegetables
• Stuffed with falafel and tahini sauce
• With zaatar and olive oil
• Alongside shakshuka for a special breakfast
• With date syrup or tahini and honey for a sweet option