Gluten-Free Sourdough Flat Bread

Enjoy Arabic sourdough bread, perfect for fillings and daily meals, especially for schools and small families. These breads are made from natural, gluten-free ingredients and are suitable for people with celiac disease.

Benefits of Gluten-Free Arabic Sourdough Bread

• Chickpea flour: Rich in plant-based protein and fiber, helps you feel full and supports blood sugar regulation.
• Buckwheat flour: A good source of antioxidants and minerals such as magnesium and iron, supports heart health.
• White rice flour and potato starch: Provide the right texture for gluten-free bread, easy to digest.
• Psyllium husk: High in soluble fiber, supports digestion and bowel movement, and may help regulate cholesterol and blood sugar.
• Live amaranth yeast: Supports digestion and improves mineral absorption, adding high nutritional value thanks to the natural proteins and vitamins in amaranth.

Ingredients

• Potato starch
• Chickpea flour
• Buckwheat flour
• White rice flour
• Live amaranth yeast
• French yeast
• Himalayan pink salt
• Psyllium husk

Storage and Heating Instructions

Important Notes

To preserve the unique taste and texture, it is best enjoyed fresh or follow the instructions below for storage and reheating to ensure the best experience.

Storage

• Keep in an airtight bag for up to two days at room temperature
• For longer storage, freeze immediately

Heating (check the heating steps here)

For Soft Bread: 

1. Sprinkle the bread with water
2. Place in a hot pan
3. Cover with a metal lid or bowl
4. Sprinkle on the other side and heat until soft

For Crispy Bread: 

• Follow the same steps as (soft bread) but replace the Water with Oil or Butter. You can also toast it in the toaster.

Filling Ideas

• Labneh with olive oil and mint
• Falafel with tahini sauce and vegetables
• Akkawi cheese with zaatar
• Hummus with toasted pine
• Shawarma with Arabic spices