Celiac disease is a poorly understood immune disorder that affects millions of people worldwide. May is Celiac Disease Awareness Month and it is important to highlight the disease, its symptoms, effects, and ways to live with it. Let’s get into the details of celiac disease, to increase understanding and support for those who suffer from it.
What is celiac disease?
Celiac disease is an immune disorder that is activated when you consume gluten, a protein found in wheat, barley, and oats. When individuals with celiac disease eat gluten; Their immune system responds by attacking the small intestine. This immune response causes damage to the intestinal lining, leading to various digestive symptoms and long-term health complications.
What is gluten? Read here and the differences between the symptoms
Recognize the symptoms
Symptoms associated with celiac disease vary greatly between individuals, often leading to difficulties in diagnosis. Some common symptoms include:
- Digestive problems: may include diarrhea, constipation, bloating, abdominal pain, and nausea.
- Fatigue: Chronic fatigue or weakness, even with adequate rest, is a common symptom.
- Skin problems: Skin rashes, such as ulcerative herpes, can occur.
- Nutrient deficiencies: Due to poor absorption resulting from the damaged intestine, a person with celiac disease may be deficient in essential nutrients such as iron, calcium, and vitamins.
- Weight gain or loss: Unexpected weight changes may occur, often due to malabsorption.
Diagnosis and treatment
If celiac disease is suspected, diagnosis usually includes blood tests to check for antibodies associated with the condition. The diagnosis is usually confirmed by a biopsy of the small intestine.
The primary treatment for celiac disease is a completely gluten-free diet with which individuals can control symptoms, allow their intestines time to heal, and prevent future complications.
Supporting celiac disease awareness
During Celiac Disease Awareness Month, there are many ways to support those with celiac disease:
- Educate: Spread awareness by sharing information about celiac disease with friends, and family and on social media.
- Gluten-free options: Encouraging restaurants and food establishments to offer more gluten-free options.
- Empathy and understanding: Be aware of the challenges those with celiac disease face, especially when it comes to social gatherings and eating out.
The importance of research and advocacy
Ongoing research plays a vital role in better understanding celiac disease and helps develop diagnostic tools, providing better treatment options and potential cures. Also, supporting organizations dedicated to research into celiac disease can make a huge difference in the lives of those affected by it.
As we delve into Celiac Disease Awareness Month, let’s commit to learning about this immune disorder. By understanding its symptoms, diagnosis, and treatment, we can create a more supportive environment for individuals with celiac disease. Whether it’s sharing information, advocating for better gluten-free options, or supporting research initiatives, every effort plays a role in making a positive impact.
Together, let’s raise awareness, advance understanding, and stand in solidarity with the celiac disease community.
Sources:
- Celiac Disease Foundation. “Symptoms of Celiac Disease.” celiac.org.
- Mayo Clinic. “Celiac Disease.” mayoclinic.org.
- National Institute of Diabetes and Digestive and Kidney Diseases. “Celiac Disease.” niddk.nih.gov.
