When it comes to snacking; Just because you’re gluten-free doesn’t mean you have to compromise on flavor or variety. With a bit of creativity; You can enjoy a range of delicious and nutritious snacks that meet your nutritional needs. Here are eight quick gluten-free snack ideas that are sure to satisfy your cravings and keep you energized throughout the day:
1. Delicious rice cake
Transform plain rice cakes into a delicious snack by spreading almond butter (or any of your favorite nut butters) and adding slices of ripe banana. Add a few drops of honey or maple syrup.
2. Vegetable sticks with hummus:
Cut carrots, cucumbers, and sweet peppers into slices and dip them in creamy hummus. This combination of flavours is packed with vitamins and fiber. Try other hummus flavours like beetroot hummus or roasted pepper hummus.
3. Nuts and dried fruits set (Trail Mix):
Prepare your gluten-free batch by mixing your favourite nuts, seeds, dried fruits, and a handful of dark chocolate chips for a unique Trail Mix that you can eat straight or add to ice cream.
4. Granola parfait
Layer protein-rich Greek yogurt with fresh berries and gluten-free granola for a parfait that’s not only visually appealing but also filling and delicious. Choose from our available granola flavors (original nut-free granola, almond granola with roasted almonds, chocolate and hazelnut granola)
5. Crispy chickpeas:
Spice up your snacking routine with crunchy chickpeas. Season them with your favourite spices and roast them until crispy for a healthy and delicious meal. Try different flavours each time, such as aromatic herbs, barbecue spices, or curry spices.
6. Apple donuts with nut butter:
Bored of eating apples? Try cutting it into circles, then spreading it with your favorite nut butter and decorating it with nuts, a drizzle of honey or maple syrup, and dark chocolate chips.
7. Rice paper rolls:
Assemble fresh rice paper rolls filled with chopped vegetables, creamy avocado, and your choice of cooked shrimp or tofu. Dip them in gluten-free soy sauce or peanut sauce for an Asian-inspired delight. Type in fillings every time.
8. Frozen grapes:
Freeze grapes for a refreshing snack perfect for hot days. You can also add frozen grapes to smoothies to cool them longer.
Don’t let the gluten-free diet limit your snacking options. These snack ideas are not only delicious but also provide essential nutrients to keep you energized between meals. Enjoy great flavour with these innovative gluten-free snacks!
What is your favorite snack? Share with us in the comments.