When entering Autumn; we crave warm flavours and enjoy seasonal fruits like apples, pears, and pumpkins. We share with you 5 delicious and easy dessert recipes that you can prepare using our gluten-free vanilla cake mix, which is suitable for celiac patients.
Pumpkin and Cream Cheese Sheet Cake:
Prepare vanilla cake mix according to the mentioned method, adding spices such as cinnamon and ginger with pumpkin puree. Then distribute the mixture into the baking tray and bake until golden. Decorate it with cream cheese and sprinkle with cinnamon and crushed pecans.
Dried fruit and nut cupcakes:
Add a few dried apples and pears to the vanilla cake mixture and pour it into cupcake molds, sprinkling the tops with crushed walnuts, which will add a delicious crunch to the cake. Apples and pears can be replaced with raisins and dried berries.
Delicious pumpkin cake:
Add the pumpkin puree to the cake mixture, replace the oil with melted butter, and add the rest of the liquid ingredients. Decorate the surface with pumpkin seeds and cream cheese.
Apple and cinnamon muffins:
Mix the apple pieces and cinnamon with the cake mixture. Pour it into muffin tins and serve with hot caramel sauce and vanilla ice cream.
Vanilla cake with berries and orange:
Add dried berries and orange zest to the vanilla cake mixture. This recipe will give you a delicious combination of sweetness and tartness of berries. It can be served with sugar frosting for garnish.
Vanilla Cake Mix which is made using organic coconut sugar is the basis of these delicious recipes, and what makes it even easier is that it can be prepared quickly by mixing the ingredients together and adding flavours to them, saving effort and time and enjoying the delicious Autumn flavours while ensuring that it is gluten-free and suitable for celiac patients.
