Pancake Mix

Features of Treat Me Gluten Free Pancake Mix:

• quick and easy: can be prepared within minutes!
• Gluten-Free: we carefully select the ingredients to suit people following a gluten-free diet
• Nut-free: you don’t need to worry about nuts being present in the Pancake Mix
• Sugar-free: yes! The Pancake Mix is sugar-free
• Vegan: Ideally suited for vegans as it is egg-free and dairy-free
• Safe for celiac patients: it’s not only gluten-free but also for people with celiac disease.
• Prepared in an allergen-free facility: we prepare the mixes in an allergen-free facility to avoid gluten contamination.

Ingredients: gluten-free flour “maize starch, maize flour, rice flour, lentil flour, modified tapioca starch, thickener: tara gum“, baking powder, vanilla powder, organic Himalayan salt.

You can divide the Pancake Mix to use it twice, according to the following recipe:

Half the quantity (to make 8 pancakes):

• One cup of the pancake mix
• 1 tablespoon liquid sweetener (honey or maple syrup)
• 1 tablespoon oil
• 1 cup milk (or plant-based milk)

Full quantity (16 pancakes):

• Full bag of the pancake mix
• 2 tablespoons liquid sweetener (honey or maple syrup)
• 2 tablespoons oil
• 2 cups milk (or plant-based milk)

How to prepare:

• Mix the liquid ingredients and then add them to the pancake mixture
• Mix the ingredients until the mixture becomes homogeneous – don’t over mix it, then leave it for 5 minutes
• Prepare a frying pan on medium heat, brush it with some oil
• Pour about 1/4 cup of the mixture into the pan and leave it until bubbles appear on the surface and the edges begin to dry
• Flip the pancake on the other side until the pancake turns golden

Visit our Recipe Page for ideas on using Treat Me Gluten Free Pancake Mix! Get creative and share with us your recipe to be featured! And don’t forget to share it on social media! We love your photos.