Gluten Free Chocolate Cake Mix

Indulge in a decadent, bakery-quality dessert with our Treat Me Gluten Free Chocolate Cake Mix. Specially crafted with high-quality, natural ingredients, this mix ensures a rich cocoa flavor and a perfectly moist, airy texture that everyone can enjoy.

Ingredients:
Gluten-free flour blend (cornstarch, corn flour, lentil flour, tapioca starch, plant-based thickener), organic coconut sugar, cocoa powder, vanilla powder, and baking powder.

How to Prepare:

1. Whisk: Combine the mix with 3 eggs (or ¾ cup applesauce for a vegan alternative), ¾ cup milk, and ½ cup oil.

2. Bake: Pour into a lined tin and bake in a preheated oven at 180°C.

3. Perfect Timing: Bake for approximately 30 minutes, or reduce the time for fluffy cupcakes.

Experience a healthier way to celebrate with a dessert that never compromises on taste or texture.

Try these recipes using the Chocolate Cake Mix:

• Chocolate Almond Cupcakes
• Chocolate Cake with Peanut Butter Sauce
• Chocolate Triffle