Berries Pancake Muffins

For pancake lovers, here’s a delicious and easy recipe for Gluten-Free Berries Pancake Muffins.

If you’re looking for a simple, healthy, and tasty option that works perfectly for breakfast or as a quick snack during the day, this recipe is for you. Using the sugar-free, gluten-free, and vegan pancake mix from Treat Me Gluten Free, you’ll get light, fluffy muffins packed with refreshing natural berry flavors that everyone will love.

Ingredients:

• 1 cup Treat Me Gluten Free Pancake Mix (gluten-free and vegan)
• 1 cup milk (you could use vegan milk as well)
• 1 tablespoon vegetable oil
• 1 tablespoon honey or maple syrup
• ½ cup mixed berries (frozen or fresh)

Watch the recipe video here

Preparation method:

1. Preheat the oven to 180°C (350°F) and prepare muffin tins by lightly greasing them or using muffin liners.
2. In a bowl, mix the pancake mix with milk, oil, honey and until smooth and well combined.
3. Gently fold in the berries to avoid crushing them.
4. Divide the batter evenly into the prepared muffin tins, filling each about three-quarters full.
5. Bake for 15–20 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.
6. Allow the muffins to cool slightly before serving.

Serving Tips:

• Swap berries with any fruit you like such as bananas, apples, or even chocolate chips.
• Drizzle with maple syrup, honey, or chocolate sauce for extra indulgence.
• Add a sprinkle of cinnamon, nuts, or shredded coconut for a delicious finishing touch.
• You can freeze the muffins and heat them at any time you crave a quick healthy snack.
• Perfect for lunchboxes for school or work.

These muffins are a versatile and fun recipe you can adapt to your taste. They’re a perfect quick, healthy option for breakfast, a snack for kids and adults alike, and proof that gluten-free eating can be both flavorful and satisfying.