Recently we have noticed a clear need towards adopting a lifestyle that includes gluten-free and vegan options. This choice is often the result of health reasons such as egg and dairy allergies, lactose intolerance along with celiac disease, or wheat allergy. However, maintaining a dietary balance becomes necessary to ensure providing the body with the important nutrients.
In this blog; we will share some tips for achieving a balanced diet while following the gluten-free and vegan diet.
The importance of food balance:
The gluten and vegan diet requires attention to ensure that all the nutritional needs of the body per day are met sufficiently. The absence of some food groups, such as meat products and grains that contain gluten, requires alternative sources of basic nutrients such as protein, vitamins, and minerals.
Tips for a balanced diet:
Protein sources:
One of the most important needs in the vegan diet is to get enough protein. While meat is usually a rich source, plant-based protein alternatives such as quinoa and legumes become necessary during the day. You can also try a group of meat alternatives such as tofu and tempeh to help meet the body’s need for protein.
Focus on vitamins and basic minerals:
The need to eat a wide variety of fruits and vegetables is necessary to ensure fulfilling the body’s needs of vitamins and minerals. Including a variety of coloured fruits and vegetables in your daily meals can help to cover the body’s daily needs and avoid a lack of potential vitamins and minerals resulting from avoiding some food categories.
Finding gluten-free and vegan products:
The choice of products that carry a “gluten-free” and “vegan” label is necessary for the health of people who follow the gluten-free and vegan diet for health reasons. Therefore; we made all of our products free of gluten, suitable for celiac patients, and vegan, which makes them a great choice for those who follow the diet.
A day in the life of a balanced diet:
We share some ideas for today’s meals that are free of gluten and vegan:
Breakfast:
Start your day with vegetable juice and fruits rich in nutrients, along with a granola bowl with dairy-free milk or yogurt.
Lunch:
For a filling lunch in the middle of the day, enjoy a slice of pizza made from cauliflower or lentil dough, and top it with a selection of vegetable and vegan cheese.
Dinner:
End your day with a delicious green salad that includes a selection of vegetables and vegan protein sources such as quinoa and legumes alongside a warm and delicious soup.
Following a gluten-free and vegan lifestyle provides many health benefits. However; following a diet that maintains all the needed nutrients is very important to maintain the person’s health which is by combining a variety of food that is rich in nutrients and are different on a daily basis.
