Are you looking for an easy, quick, and delicious dessert that will impress you, your family and friends? Look no further! Our gluten-free and vegan vanilla cake mix makes making delicious pineapple upside-down cake a breeze.🍍
This classic dessert, reminiscent of childhood days, is not only delicious, it is perfect for anyone with dietary restrictions. Let’s dive into the recipe and see how simple it is to prepare this wonderful dessert!
The ingredients:
- Can of pineapple slices, drained (reserve the pineapple juice)
- ½ cup of brown sugar
- ¼ cup of butter, melted
- Maraschino cherries
To prepare the cake:
- Treat Me Gluten Free Gluten Free Vanilla Cake Mix
- 1 cup milk (or plant-based milk)
- ½ cup of vegetable oil
- 3 eggs (or applesauce as mentioned on cake label)
- ¼ cup of pineapple juice
Instructions
- Preheat the oven to 175 degrees Celsius.
- Pour the melted butter into the cake tray.
- Sprinkle brown sugar over the melted butter.
- Arrange the pineapple slices over the sugar and butter mixture, then place a cherry in the middle of each pineapple ring.
- Prepare the cake mixture in a large mixing bowl according to the method mentioned on the cake bag. Mix until the mixture is smooth.
- Pour the cake mixture evenly over the pineapple slices arranged in a cake pan.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. (Baking timing may vary depending on the tray used.)
- Let the cake cool in the pan for about 10 minutes. Then carefully flip the cake onto a serving plate. Leave for a few minutes before lifting the tray to reveal the beautiful pineapple topping.
Enjoy this delicious pineapple upside-down cake!
Your pineapple upside-down cake is now ready to enjoy. This dessert is perfect for any occasion, and with our gluten-free vanilla cake mix, it’s easy to make for any occasion!
Try the other gluten-free cake mixes. Chocolate Cake Mix for a rich flavour sweetened with organic coconut sugar. And the fragrant Cardamom & Saffron Cake Mix.
Why choose Treat Me Gluten Free Vanilla Cake Mix?
This vanilla cake mix is not only delicious but also suits various dietary needs. He is:
- Gluten-Free: Ideal for those suffering from gluten allergy or celiac disease.
- Vegan: Suitable for a vegetarian diet.
- Nut-Free: Safe for those who are allergic to nuts.
- Free of refined sugar: We use organic coconut sugar to sweeten it. A better choice for those watching their sugar consumption.
- Free of preservatives: made from 100% natural ingredients.
- Prepared in an allergen-free facility: to ensure the highest safety standards.