Granola Vanilla Cake

Looking for a dessert that’s both soft and crunchy?

This Granola Vanilla Cake is the perfect choice.

With our gluten-free Vanilla Cake Mix, you’ll get a moist, tender cake base, while the granola adds a golden, crunchy topping full of flavor. Best of all, you can mix and match with any of our cake mixes (Chocolate, Vanilla, Cardamom with Saffron) and pair them with any of our granolas (Original with Seeds & Berries, Almond, or Chocolate & Hazelnut).

Ingredients:

• 1 pack of our Gluten-Free Vanilla Cake Mix (or any other flavor from our range)
• 2 eggs (or 3/4 cup apple sauce)
• ½ cup oil or butter
• 3/4 cup milk (or plant-based milk)
• 1 cup granola (choose from Original, Almond, or Chocolate & Hazelnut)
• Some melted butter

(watch the recipe here)

Instructions:

1. Preheat the oven to 180°C (350°F). Grease and line a 9-inch round or square cake pan.
2. add the melted butter in the cake pan then sprinkle the granola.
3. In a large bowl, whisk together the cake mix, eggs (or apple sauce), oil/butter, and milk until smooth.
4. Pour the batter evenly into the prepared pan.
5. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool slightly before slicing and serving.

Serving Suggestions:

• Serve warm with a dusting of powdered sugar for a simple, elegant look.
• Add a drizzle of honey or caramel sauce on top to enhance sweetness and crunch.
• Garnish with fresh berries or sliced strawberries for color and freshness.
• Pair with lightly whipped cream or vanilla ice cream for a decadent dessert.
• Drizzle melted chocolate over the granola topping to highlight the chocolate flavor (especially with the Chocolate Cake Mix).
• Cut into small squares for a bite-sized treat to serve with coffee or at a buffet.
• Turn it into a mini layer cake by slicing in half and adding cream filling, with granola as a finishing touch.
• Serve with plain Greek yogurt as a lighter option, perfect for breakfast or a wholesome snack.

Flavor Variations:

• Chocolate Cake + Chocolate & Hazelnut Granola: For double-chocolate lovers.
• Vanilla Cake + Almond Granola: Light, nutty, and perfect for gatherings.
• Cardamom & Saffron Cake + Seeds & Berries Granola: A Middle Eastern twist with warm, aromatic notes.

Why This Recipe Stands Out:

Our gluten-free cake mixes guarantee a moist, soft cake every time, while our granolas add flavor and crunch that make the cake truly unique. With endless mix-and-match possibilities, you’ll enjoy a different variation each time you bake it.