Strawberry cake using gluten-free vanilla cake mix

Gluten-Free Vanilla Cake with a Sweet Strawberry Twist

If you’re looking for a simple yet elegant dessert that combines a classic flavor with a refreshing touch, this Vanilla Strawberry Cake is the perfect choice. Using Treat Me Gluten Free’s gluten-free vanilla cake mix, you’ll get a light, fluffy cake bursting with natural flavors. The best part? You can bake it as a whole cake or turn it into individual cupcakes and decorate it just the way you like.

Ingredients:

• 1 pack of gluten-free vanilla cake mix
• 3 eggs
• 3/4 cup milk (dairy or plant-based)
• 1/2 cup vegetable oil
• 1 cup chopped strawberries
• 2 tsp strawberry jelly
• 2 tbsp freeze-dried strawberries (crushed)
• 1 tsp beetroot powder (for natural color) or red food coloring

For the strawberry sauce:

• A splash of milk
• Fresh chopped strawberries
• 1 tsp strawberry jelly
• A few freeze-dried strawberries

Watch the recipe video here.

Instructions:

1. Preheat your oven to 180°C and prepare a baking pan by greasing it or lining it with parchment paper.
2. In a large bowl, mix the vanilla cake mix with eggs, milk, and oil until smooth.
3. Add strawberry jelly, freeze-dried strawberries, and beetroot powder, mixing until the color and flavor blend well.
4. Gently fold in the chopped strawberries.
5. Pour the batter into the prepared pan or muffin tins if making cupcakes.
6. Bake for 30–35 minutes (20–22 minutes for cupcakes) or until a toothpick comes out clean.
7. To prepare the sauce: mix the milk with fresh strawberries, jelly, and freeze-dried strawberries, then place it in the fridge to set slightly.
8. Let the cake cool slightly, then drizzle with strawberry sauce and garnish with fresh strawberry slices.

Serving & Decoration Tips:

• Top with whipped cream, shredded coconut, or a dusting of powdered sugar for extra flair.
• Replace strawberries with seasonal berries like blueberries or raspberries..
• Serve warm or chilled with coffee or tea for the perfect treat.

Turn the recipe into cupcakes and decorate with buttercream or chocolate drizzle for a festive touch

This cake is more than just a recipe—it’s a gluten-free delight full of flavor, color, and creativity, making it ideal for gatherings, family desserts, or even as a special gift.