Cardamom Saffron Cake Mix
AED48.00
The FIRST and ONLY cake mix in the market!
You can add this first, one-of-a-kind, Saffron & Cardamom Cake Mix to your list of delectable desserts to share with your loved ones.
If you prefer eating a healthy diet or are allergic to certain food ingredients, we have the right cake mix for you. The mixture includes Saffron and cardamom, both of which have aromatic flavors. It is sweetened with organic coconut sugar that gives the cake a hint of “caramel” flavour.
This cake mix is gluten-free, vegan, nut-free, free from refined sugar, free from preservatives, and celiac-friendly!
Prepared in an allergy-friendly facility
4 in stock (can be backordered)
Ingredients:
Gluten-free flour (maize starch, maize flour, rice flour, lentil flour, tapioca starch, plant-based thickener), organic coconut sugar, baking powder, vanilla powder, cardamom, Saffron
To make the cake, you’ll need 3/4 cup of milk or plant milk, three eggs or 3/4 cup of applesauce, and 1/2 cup of oil.
How to prepare it?
- Preheat the oven to 180°C and begin combining the cake mixture, milk, oil, and eggs.
- Oil the cake pan thoroughly.
- Bake the cake for about 30 minutes, then test it by inserting a toothpick into the center of the tin until it comes out clean. After less than 30 minutes, the cupcakes are checked.
Use nuts, roses, or shredded coconut to decorate the cake.
| Weight | 542 g |
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2 reviews for Cardamom Saffron Cake Mix
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Noora Aljowder –
Thanks for a perfect sweet taste and creation ????.. I loved the level of cardamom flavor
Abdullah (verified owner) –
nice food