Gluten Free Dates Pancake
Warm, fluffy pancakes sweetened with the natural goodness of dates, a drizzle of date syrup, and the crunch of nuts… a simple recipe, yet filled with love and comfort. With our gluten-free pancake mix, the result is guaranteed: light, soft pancakes with an aroma that fills the kitchen. Adding dates and almonds makes them richer and more nutritious—an ideal choice for breakfast or even as a sweet treat any time of day.
Ingredients:
- 1 pack gluten-free pancake mix (you can divide the pack in half to prepare a smaller batch)
- Dates (pitted and finely chopped)
- Milk (or milk alternative)
- Oil
- Date syrup
- Sprinkle of ground cardamom
(Watch the recipe here)
Instructions:
- In a bowl, prepare the gluten-free pancake mix as directed on the package.
- Add the chopped dates and ground cardamom to the batter and gently fold them in. Let the batter rest for a few minutes.
- Heat a nonstick pan over medium heat and lightly grease it with oil, butter, or even ghee for a richer flavor.
- Pour a small ladle of pancake batter. Cook until bubbles form on the surface, then flip to cook the other side until golden.
- Repeat the process until all the batter is used.
- Arrange the pancakes on a serving plate, and drizzle with extra date syrup as desired.
For a crunchy twist, add the nuts with the date syrup in the pan then add the pancake batter.
The Secret Lies in Simplicity and Flavor
The beauty of date pancakes is in their simplicity and charm. The gluten-free pancake mix gives you a soft, airy base, while the dates and date syrup add a naturally rich sweetness that makes every bite warm, comforting, and satisfying.
