Arabic cuisine is known for its rich flavors, aromatic spices, and diverse textures. For those following a gluten-free diet, enjoying these traditional dishes can be challenging. But with our gluten-free mixes, you can savor the authentic taste of Arabic food without compromising on your dietary needs, with our Chibab Bread Mix, Lgaimat Mix, Cardamom & Saffron Cake Mix, and Basbousa Mix. Let’s explore these flavors together!
Gluten-Free Chibab Bread: Reimagining a Breakfast Staple
Chibab Bread is a beloved breakfast bread in the UAE, traditionally enjoyed with honey, cheese, or date syrup. With our Chibab Bread Mix, you can now easily enjoy this soft, delicious bread. Perfect for breakfast or as a snack, our mix ensures you can savor this much-loved dish.
Ready to enjoy the tastiest Chibab Bread? Try our Chibab Bread Mix today and indulge in the authentic, gluten-free flavors. Order now!
Lgaimat: Crispy, Light, and Delicious Bites
Lgaimat, or traditional Middle Eastern donuts, are a must-have during festive occasions and family gatherings. With our Lgaimat Mix, you can prepare these crispy, honey-dipped bites that are both gluten-free and delicious. Just add water!! The mix is also suitable for vegan diets and those allergic to eggs or dairy. Drizzle them with date syrup or honey, and you’ll have a dessert everyone will love.
Don’t miss out on enjoying Lgaimat at home! Our Lgaimat Mix makes it easy and gluten-free. Shop now.
Cardamom & Saffron Cake: A Taste of Tradition
Cardamom and saffron are essential ingredients in Arabic and Middle Eastern kitchens, known for their luxurious aromas. Our Cardamom & Saffron Cake Mix combines these flavors into a gluten-free cake perfect for any occasion. Light and fragrant, this cake truly reflects the region’s heritage, offering a delicious experience with every bite.
The Cardamom & Saffron Cake is sweetened with organic coconut sugar, making it ideal for diabetics.
Try our Cardamom & Saffron Cake Mix and bring the warmth of Middle Eastern flavors into your home. Indulge now!
Gluten-Free Basbousa: The Perfect Dessert for Any Occasion
Basbousa is a signature dessert made with semolina, soaked in sugar syrup, and often topped with almonds or coconut. Our Basbousa Mix delivers the same soft, moist texture but is gluten-free and suitable for those with celiac disease. This dessert is a must-have for those who love simple, delicious Middle Eastern sweets.
Enjoy a gluten-free version of this delightful dessert with our Basbousa Mix. Get it now!
Adding Middle Eastern Flavors with a Special Twist
In addition to these classic recipes, you can use our Vanilla Cake Mix and Pancake Mix to experiment with Middle Eastern flavors at home. Try Vanilla Cake with rose and pistachio for an elegant dessert, or make pancakes with dates and nuts to add a unique flavor to your breakfast. These two mixes provide a base for incorporating traditional ingredients to create gluten-free dishes!
Get creative in the kitchen and add Middle Eastern flavors to your favorite gluten-free dishes. Shop our mixes here.
Exploring Middle Eastern flavors on a gluten-free diet has never been easier, thanks to our product range. Whether you’re craving the warmth of Chibab Bread, the sweetness of Lgaimat, the unique flavor of Cardamom & Saffron Cake, or the delicious Basbousa, we have the perfect gluten-free mixes for you. And don’t forget to try our Vanilla Cake Mix and Pancake Mix to add a unique Middle Eastern touch!
Bring the best gluten-free Middle Eastern cuisine to your kitchen. Shop now and explore our full product range!