Gluten Free “FINE” Bulgur

No need to deprive yourself and your family of gathering around your favorite Middle Eastern appetizers! With our finely ground, 100% natural, gluten-free corn fine bulgur, we have reinvented the traditional taste to perfectly fit your healthy kitchen.

• Flexible Dough & Superior Binding: It blends seamlessly with other ingredients, giving you a soft, easy-to-shape dough that won’t crumble during cooking, while remaining light on the stomach.
• Absolute Safety for Celiacs: Enjoy your meals with complete peace of mind. This product is entirely gluten-free, prepared and packaged in a strictly protected, allergen-free environment.
• 100% Natural Purity: Carefully selected golden corn kernels, non-GMO and completely free of preservatives, offering your family a vegan option rich in energy and vitality.

Recipe Ideas for Your Next Meal:

• Kibbeh: Shape professional, perfectly sealed kibbeh balls that turn into an irresistibly crispy golden crust when fried or grilled.
• Baked Kibbeh Tray (Kibbeh Bil Sanieh): The quick and luxurious solution for family gatherings; consistent, well-bonded layers of oven-baked kibbeh with a rich flavor.
• Tabbouleh: Add a light, smooth, and modern touch to the traditional tabbouleh, absorbing lemon and olive oil beautifully while blending smoothly with fresh parsley.

Refresh your kitchen and serve traditional dishes with a smart, healthy twist that will impress everyone with its perfect smoothness and texture. Fine corn bulgur is your reliable companion for mastering the most delicate recipes!

Ingredients:

100% natural finely ground gluten free corn.

Preparation:

• You can soak the gluten-free fine bulgur in water overnight before using it in your recipes.
• Or, you can simmer it on very low heat until cooked through.

Share your delicious recipes using our fine bulgur with us, and we will feature them on our recipes page!