Gluten-Free Khabeesa

Khabeesa is a traditional Gulf dessert that is closely associated with warmth and family gatherings. It is known for its rich texture and the aromatic flavors of cardamom and saffron—qualities that many people following a gluten-free lifestyle often miss.

With Treat Me Gluten Free Semolina, you can easily prepare this authentic dessert while preserving its traditional texture and flavor. Made from 100% natural corn and carefully milled, it delivers a smooth, consistent result, making it the perfect choice for enjoying traditional sweets as part of a gluten-free diet.

Ingredients

• 250 g Treat Me Gluten Free Semolina
• 125 g white sugar
• 500 ml water (add gradually; you may need slightly more or less)
• 1 tablespoon ghee
• ½ teaspoon ground cardamom
• ½ teaspoon saffron

Instructions

1. Heat a wide skillet over medium heat and toast the semolina, stirring continuously, for 8–10 minutes until lightly golden and fragrant. This step gives Khabeesa its signature flavor, so be sure to stir constantly for even toasting.
2. In a separate saucepan, bring the water to a boil. Add the sugar and stir until fully dissolved. Then add the cardamom, saffron, and ghee, and let the mixture simmer for 1–2 minutes to infuse the flavors.
3. Reduce the heat and gradually add the toasted semolina to the liquid mixture while stirring continuously to prevent lumps.
4. Continue stirring until the semolina absorbs all the liquid and the mixture becomes smooth and thick. Make sure the semolina is fully cooked.
5. If needed, gradually add more water while stirring until the semolina is completely cooked and reaches the desired consistency.
6. Serve warm and garnish with a sprinkle of cardamom, saffron, or chopped nuts, if desired.

The Secret to Perfect Khabeesa

The secret to perfect Khabeesa lies in patiently toasting the semolina until it develops a beautiful golden color and rich aroma. Gradually adding it to the fragrant cardamom and saffron syrup while stirring continuously creates a smooth, rich, and perfectly textured dessert—just like the traditional recipe.